Wednesday, June 26, 2019

tips for how to start being eco-friendly

Hey everyone! Happy Summer! I am currently at my kitchen table eating watermelon and sipping a coffee that I made myself at home. Lately, I've been very aware of how much plastic I waste and money I spend on things that I will throw out immediately after I finish it. With all the talk about climate change and global warming, I question why I haven't made any lifestyle changes. Granted, the biggest causes of harm in our climate is from global corporations and the meat and dairy industries; but by not making a lifestyle change...humans aren't helping the situation.

I mentioned that I was drinking coffee because that's how I came up with this blog post because I am using my Starbucks tumbler that I bought for $10 in Vietnam. Here are some ways that you can be eco-friendly and work on reducing your carbon footprint.

1. Invest in a Reusable Cup from either Starbucks, Dunkin Donuts, or a Coffee Shop (and also a metal water bottle)



It's so simple to bring your own coffee cup places. Lately, I will bring my Starbucks iced beverages reusable cup to every coffee shop I go to (even though it says Starbucks there is no issue), and tell them how many ounces it holds. This way, the coffee shop is not giving me a plastic cup that I will throw out not even an hour later. Once you get into the mindset of bringing the reusable cup places, you won't even want to buy a drink if you don't have it. There's also hot drink cups that are available for purchase. Corporate coffee shops, particularly Starbucks and Dunkin Donuts, have discounts for using a reusable cup. Local coffee shops will even give you free refills with your own cup. The pros outweigh the cons of having to bring an empty cup with you.

*Starbucks even made temperature changing cups https://www.delish.com/food-news/a27334797/starbucks-color-changing-reusable-cups/ and also sell regular cheap reusable cups at check out.

Another investment is metal, refillable water bottles. Yes, Swell bottles and Hydroflasks are all the rage, but you don't have to buy a ridiculously expensive bottle. I bought two "thermoflasks" for $15 at Costco, and they are just as good as any other mainstream brand. Bringing your own water bottle is beneficial because 1) you can constantly hydrate yourself 2) you aren't buying single-use plastic water bottles. Many colleges have hydration station all over their campuses to reduce waste, and usually, restaurants and shops can fill up your water bottle if you asked them.

Here's more information on using reusable water bottles: https://biofriendlyplanet.com/green-alternatives/reusables/the-environmental-advantages-of-reusable-water-bottles/

2. Bring a Metal Straw if you Can

Everyone has seen those photos of turtles with straws stuck in their noses. Plastic straws can't be recycled, so they end up in the ocean instead. Even if you personally have never encountered them in the oceans, millions end up there. No one will judge you for taking out a straw at a restaurant if they do... ask them why aren't they using one. There are also so many brands of plastic straws ranging from cheap ones at the dollar store to collapsable ones that you can put inside your bag.

*Final Straw is a brand that has reusable metal straws that even clip on to keychains, more info is here: https://finalstraw.com/

3. Go to Farmer's Markets & Bring Your Own Bags 

If you have a local farmer's market, start trying to buy produce there instead of a supermarket. Farmer's markets are usually cheaper for the bulk amount of produce, and let you pick out as much as you want. Also, buying locally grown food not only helps the economy but lessens the amount of produce that travels. Do you really need your fruit from Florida if you live in a different state? Also when you buy produce at supermarkets, it's usually in plastic that is just going to be thrown out once you make a salad or cook a meal. Why does our arugula have to be in a plastic container? There are more sustainable methods.

* The Environment Benefits of Local and Organic Food: https://observer.com/2008/05/the-environmental-benefits-of-organic-and-local-food/

I have a dog, so we sometimes use the plastic bags given to us for when we take him on walks and have to clean up. For the most part, if you can bring your own bags to a grocery store instead of being given  10+ plastic shopping bags.

4.  Start doing 'Meatless Mondays' or trying to find a few days a week to remove dairy and meat.

I am not vegan or vegetarian, but every time I mention to someone who is like me the benefits of going meat and dairy free the responses are usually, "That seems too strict" or "I can't imagine doing that". You don't need to go vegan or vegetarian, but being anti-that lifestyle is not beneficial to anyone. Biologically, humans don't need to eat meat every day or even if at all. The issue lies within our meat and dairy industries that are destroying our environment.


Instead of going strictly vegan or vegetarian, cutting down the amount of meat and dairy will beneficially affect the environment and reduce your carbon footprint. It's not about cutting out all food and dairy but reducing the amount. There are plenty of alternatives as well, such as milk alternatives and fake meat, but also by adding in more vegetables and fruit. Meatless Mondays should not be a punishment, but more of a way to make a small lifestyle change.

On an ethical basis, there are plenty of arguments about going vegan because of animal cruelty. Especially with new developments such as the Fair Oaks Farm Scandal, where the cows are severely abused: https://www.youtube.com/watch?v=_quX1acHGks&feature=youtu.be. A way of dealing with unethical dairy practices is to not buy products from the companies that abuse their animals if you can't give up the food group total. Educating yourself on the practices of the meat and dairy industry will help you become aware in your decisions and what practices to do.

Another thing to think about is the effects of raising cattle on the environment, and how it would be beneficial to cut the number of cattle raised. 

5. Don't Be Too Hard On Yourself and Others When Making a Lifestyle Change

Many people won't start using reusable products or cutting meat out if they feel forced to. That's an issue that's been going on forever and is the major criticism about trying to save the environment. The first step you should do is research the benefits of everything you're going to do. Don't see the point in using a reusable straw? Google it and read some articles about it instead of yelling at the person that suggested it. It's very easy to just listen to politicians that will most likely not be alive to see the Earth become a hazardous place to live (if we don't make a change). Also, if you mess up one day, it's not the end of the world. Forget to do Meatless Monday? Then just don't eat meat on Wednesday. You'll fail at a  lifestyle change if you're too hard on yourself. 


Here are some videos I found helpful:

( watch this if you want to help save the planet - (eco-friendly tips)) - Hailey Sani

My Morning Routine in the Year 2050 - Kristen Leo




Also, my friend, Francisca Rockey (http://www.franciscarockey.co.uk/ ) has a podcast on Spotify where she talked about the plastic straw ban, veganism, etc. It's called #honestyhour and you can listen to her latest episode here: https://open.spotify.com/episode/7kEPQjtCw9XwRooOrQmLo8?si=kbFjdm21TqeQWWP731p2Nw

Thanks for reading! Let me know in the comments (all you need is twitter or email!) about how you intend to be more sustainable and eco-friendly!
xx
Christina Madeleine
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Friday, March 30, 2018

My Favorite Vegetarian Meals *March 2018*

Hey everyone! I've talked before about how I've always wanted to try being vegetarian to see if I would feel better and overall to see if I could go for awhile without eating beef, pork, chicken, and other meat products. I'm Catholic, so this lent season I decided to go vegetarian (with the exception of fish) for the religious season. I managed to not eat meat for the entirety except for when I was in Portugal an ate some prosciutto (it was so good there).

With having less meat in my diet, my skin cleared up so much and I was less bloated. On days where I ate a lot of vegetables, I felt overall better than days where I just ate carbs (bread, cheese, etc). It's very easy to become one of those vegetarians who only eat bread, so I pushed myself to actually make meals for myself. I ate sushi during school if I felt lightheaded from lack of calories, but I did feel better for the most part. It's been a few weeks now, and I don't really crave chicken or beef. I don't know if I'll continue a strict pescatarian/vegetarian diet, but I feel in the future I am still going to limit my meat intake.

On that note, I have been taking photos of some of the meals I've been eating/making.

Pasta Primavera in Tomato Sauce with Tofu

When my cousin, Alessia, visited me last month; she showed me how to make this. She is vegan, and for one night her and I decided to cook dinner together. I made this same recipe for my parents last night. I bought a packaged mix of vegetables and a container of chopped peppers. I also bought a teriyaki tofu cutlet. I cooked all of this in a pan with oil.



At the same time, I was boiling pasta and cooking tomato sauce on the other two burners. Usually, I would cook the tomato sauce with the vegetables, but since the sauce was not from a jar; it had to be cooked from scratch in another pot. When finished, I put the pasta in my bowl first and then add the sauce with vegetables. To keep it vegan: put nutritional yeast and turmeric on top. To keep it vegetarian: put cheese on top of the dish.



Everything Bagel with Vegan Cream Cheese

I don't have any photos of the copious amounts of bagels I've consumed in the last month, but trust me it's been a lot. I usually eat everything bagels with either smart balance butter (vegan!) or cream cheese (still pretty yummy), but I decided to try this brand of vegan cream cheese an I give it a 5/5. I recommend trying it. A few of friends are lactose intolerant, but love cream cheese; so I'm going to make them try this. 


Eggs with Rice 

I've eaten this meal almost every day of spring break when I've been home. It's very simple to make and I find it delicious paired with hot sauce. I make a pot of white rice to eat throughout the week, and it comes in handy when I want an easy meal. All you have to do is fry an egg, and then scramble it and add it to rice. I also add nutritional yeast to the meal, and sometimes I will either add tofu or substitute the egg with it. 


Do you have any favorite vegetarian meals? Let me know in the comments :)

xx
Christina Madeleine


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Sunday, August 23, 2015

Guest Post: Why Should You Go Vegan?

Hello everyone on Christina's Blog, I'm Chloe from beautyybychloe.blogspot.com!  I am a 16 year old beauty, fashion and lifestyle blogger/Youtuber!  Christina invited me to do a guest post on this blog all about my vegan lifestyle and of course I said yes! 


Now just a disclaimer: in NO WAY am I a doctor or dietitian, this is just an account of what I have found due to heaps of research on the subject and my personal experience.  You also don't have to take my word for it because I have scattered links to multiple articles, research and videos on the topic. 

I've been a vegan for about 6 months now (Vegan means eating NO ANIMAL OR THEIR PRODUCTS) and before that I was a vegetarian for two years(eating NO ANIMAL),  let me just say I am thriving eating like this, impacting not only my  health but the environment and my connection with other living beings.  In this post I'm going to share with you why you should go vegan, how to transition properly, and what I eat to thrive on this lifestyle.  I will also include references from various sources, as well as informative books and documentaries going into deeper detail of the why/how to go vegan!  I hope this post is informative to those who are interested in this lifestyle, so let's begin!

Why Go Vegan?  There is three simple reasons; your health, the animals, and the planet.  Now let me expand on each. 

                                                 For Your Health
Studies show that vegans are less likely to develop heart diseasecancer, and diabetes (click on each word to read the research).  Eating a vegan diet high in nutrients CAN PREVENT you from developing such illnesses.  Vegans tend to have increased energy, clear skin and are naturally thinner than non vegans. 

Health Benefits of a Vegan Diet:

                                            57 Health Benefits of Veganism

                                            5 benefits of veganism (video) 

                                           Neal Barnard, MD Vegan Diet Benefits 

You may say, "oh but animals give us protein", well 1 cup of lentils provides 18grams of protein 4 oz of Tofu has 11grams, one cup of pasta has 8grams, and one whole potato has 4grams.  These are a few of MANY vegan sources of protein with out all the chemicals and alarming amounts of animal fat and cholesterol that comes with a slice of cheese or a piece of chicken.

 Why not to eat meat: 

                      Cornell University professor T. Colin Campbell PhD speech:

                      Disturbing Facts about where your meat comes from: 

                      Chemicals found in meat:

                      Meat and the environment:

                     Bacteria in meat: 

                    Reasons to stop eating fish:

What about Calcium?  Cows are injected with hormones and chemicals in the dairy industry so they can constantly produce milk.  Now this milk is MEANT to feed and grow a baby cow into a 400 pound adult cow, so why are we consuming it for ourselves?  Most Cows on these "factory farms" are also filled with diseases, and all that puss goes straight into your glass of milk.  Healthy vegan sources of Calcium include greens such as spinach and kale as well as beans and legumes.  Still miss milk?  Well there are also tons of plant milk options such as almond milk, soy milk, hemp milk and others that are actually beneficial to your health, filled with essential vitamins and minerals.   

                      Why not to drink milk:

                             John McDougall MD Speech:

                             Why Milk is bad for you:

                              Why to stop Drinking Milk:

                              The Dairy Industry: 
 
And Eggs?  Eggs are a chicken's period, yes it has protein but again is filled with disgusting amounts of fat and cholesterol, a contributing factor to obesity and other diseases in this country.  Loads of eggs are also filled with Salmonella infection as well.

                              Why not to eat eggs: 

                              Reasons to stop eating eggs:

                             The Truth about the egg industry:

                            Why Vegans don't eat eggs:

                            Ethical Reasons 
Before I begin this section I want to say these are my ethical believes that attribute to why I am a vegan.  I AM NOT saying that you are a bad person if you eat meat, both my parents are omnivores and I love them just the same.  These are just the reasons that I think it is not ethically okay to consume animal products.

In my personal opinion there is not "humane" way to kill an animal that has the will to live.  Animals have feelings to.  Most of you have pet cats or dogs or have came across them in your lives and by spending time with them you can see that have a personality and feelings, they like to play and be cared for.  It's the same for pigs, cows, chickens, goats, sheep, turkey, and so on.  They are all not on the same level of intelligence (fun fact pigs are actually more intelligent than dogs) but they all want to be free and live their lives in peace.  Here are some stories of animals that escaped a tragic fate (click to watch).


The reality is that MILLIONS of animals are suffering and being killed daily  (click to watch video), that DO NOT NEED TO BE.  Cows on dairy farms ARE NOT living in huge fields free to roam around, they are crammed into tiny spaces, injected with hormones, and killed if they do not produce milk.  It is the same situation in the egg industry crammed quarters, slaughter, and suffering.

                Videos on ethical Veganism (all non graphic):

                         What Vegans See

                        Why I became Vegetarian 

                         Ethical Vegan (skip to 5:05)


                        Environmental Reasons  
Animal agriculture accounts for at least 50% the amount of greenhouse gases produced, greenhouse gasses harm our environment and cause global warming.  Massive amounts of fossil fuels are burned and energy is used by feeding, killing, transporting, storing and preparing slaughtered animals.  All that energy could be conserved if the process didn't  happen all together.  Eating vegan reduces your carbon footprint, by going vegan you are literally saving this planet. 


                     Facts on Veganism helping the planet:

                             Fighting climate

                            Eating meat harms the environment 

                             Environmental destruction


                              Transition To Veganism

Now that you know the reasons to become a vegan you may have questions about the transition.  For some it's hard and others it's easy, but you want to make sure that you are doing this right so you can STAY vegan for life.  Before anything research research research!!!  You want to know a plethora of information about a vegan diet and what foods you should be eating to get all the required nutrients.  I would also have a blood test done before hand to make sure everything is in order as well.

What I would say is the easiest is to take steps, first go vegetarian.  Remove all meat from your diet completely.  Learn to cook vegetarian and mostly vegan meals.  If it's available to you purchase replacement meats and cheeses (they sell them at most health food stores), these products  are perfect for people who still crave animal products because the taste and texture is similar.  Also triple the amount of fresh or cooked fruits and veggies in your diet, these will eventually make up the bulk of you diet when you are a full vegan!  Have fun trying new vegan recipes, get used to the food and you'll notice increased energy and better digestion right away!  Something you also will see after not having animal products lets say for a week,  then you have a piece of real cheese is that your body will react negatively.  Your body will be thriving on plant foods and not accept the animal foods anymore.  

Remember it can take time for you to get used to the new foods, soon your cravings will go away and you will crave food like watermelon and cauliflower haha!  I was vegetarian for 2 years before I went full vegan and my transition period was about 6 or 7 months of those two years, (now mind you I never thought about veganism until 1 year into being a vegetarian) but anyway, for some it takes time just focus on your goal and constantly remind your self of why you are doing this!  Now 6 months being a full vegan I focus on more whole foods rather than processed vegan food because honestly I prefer the taste, freshness and abundance. Maybe once a week I'll have a vegan dessert or vegan pizza, but that's just how I like to eat.  You could have vegan mac & cheese with a side of veggies most nights and still reap the benefits of veganism.  Even vegan "junk food" is pretty healthy because it's made from plants and no HORRIBLE animal products!!!  You can lean towards the more processed vegan food or the whole vegan food but either way your helping the animals and your health.  But, I will say the "whole food approach" will give you even more health benefits if done correctly.

During your vegan transition period  and the rest of your vegan life you must remember that CARBS ARE YOUR FRIEND!! Now by this I mean whole grains; whole wheat pasta (if your not gluten free like me), quinoa, brown rice, or potatoes and also all fruits.  These are the foods that will give you energy, carbs do not make you fat!!!! THEY ARE GOOD FOR YOU!  If you are experiencing any sickness, carb up!  Remember vegans have to eat more food than the standard americans because our food is lower in calories, eat until you are full and never restrict!

The last little thing about your transition is dealing with your family.  Now personally my parents were open to the idea for me and couldn't really reject as I volunteered to cook my own meals.  I told them the facts, and they saw how much better I felt cutting out dairy and eggs.  Even two years before when my sister and I went vegetarian (me 14 and her 12) they accommodated and learned to cook vegetarian meals.  We discovered new fun fruits & veggies together and have fun making weird dishes!  I kinda rubbed off on my parents as they eat more fresh food now (even though neither of them are even vegetarian).

My tips would be to show your parents the facts, tell them why you want to go vegan, volunteer to make food shopping lists and learn to make your own meals!  If they see this is something you are passionate about and you will make it easy on them they will most likely agree to your new lifestyle.  For more tips I included helpful videos below!


                   Tips on dealing with non vegan parents:
                              Parents won't let you be vegan?

                                Unsupportive parents 
                 Vegan Food I eat/Recipes
 So the last part of this post I am going to share some of my favorite meals/what I generally eat for each meal, giving you a little food inspo to kick off your vegan journey!  At the end I will include some of the Youtubers I follow for vegan information, food inspiration, and all around positive vegan vibes!!

So my rendition of a vegan diet is mostly whole food, high carb and low fat.  Here is what I generally eat for each meal!! 

                    Breakfast
I ALWAYS ALWAYS start my day off with a raw fruit meal, it's refreshing and gives me that boost of energy to start my day!  I will have my fruit in smoothie form, just chopped up, or in a "nice cream" (thick banana smoothie eaten with a spoon) form!  And no, I actually never get tired of fruit in the morning, I crave it every time plus this is my main serving of fruit each day.  Now the only exception would be if I feel ill and can't hold down anything, then I eat brown rice all day long haha. 

Nicecream (blended frozen banana) with a mango

 

   Blended banana & blueberries layered with fresh blueberries


                   

 

                               Chopped Strawberries Mango Berries Apple and Oranges 

                                  Nicecream (blended frozen bananas) w strawberries

 

                                     Snacks 

 

Since during the school year my lunch is so late I will have lots of snacks to hold me over such as cold pressed juices, berries, Lara bars, and other types of fruit!  

 

Orange Grapefruit Lemon Juice

Strawberries Raspberries and Dates blended
                                               Lunch
Lunch and dinner for me are pretty similar, but lunch I lean more towards salads/raw fruits and veggies paired w potatoes rice or pasta (but mostly potatoes).  Then again if it's a really hot day and I've been running around/working out I may like another fruit meal or a HUGE salad.

Potatoes Strawberries Cucumber and Romaine

 

Salad- romaine spinach cucumbers carrots chickpeas
Dressing- blended beets and peppers

Dinner
 Dinner is usually heaps of cooked veggies paired with potatoes rice or pasta, but sometimes I will do a "lunch repeat" and have a big salad and potatoes.  If you can't tell already potatoes are my love!  I lovvvee making mashed potatoes for dinner as well as sushi bowls and pasta dishes!  

                                       Brown Rice Black beans Broccoli Zucchini Carrots

                                                Cauliflower & PURPLE Potatoes



                                      Brown rice a little salad w beets cucumbers & romaine 

                                            Papaya topped with strawberries

 

               Raw salad- cabbage romaine spinach tomato cucumber & raw corn

                 Bowl of brown rice pasta x2 

               PLUS a dressing / pasta sauce blended celery avocado and lemon juice

 

                       Brown rice Sweet potatoes Cauliflower Kale Peas Corn & Carrots

 


What I eat in a day video I made

My Vegan Instagram to see more of my food pics: @vgnchlo (click to see)

Vegan Youtubers to watch

I hope you enjoyed this guest post!! Have anymore questions? Be sure to Tweet me @beautyybychloe (click to view), check out my blog beautyybychloe.blogspot.com, and sub to my youtube channel youtube.com/beautyybychloe  I'm so thankful that Christina gave me the opportunity to inform you all about Veganism! Well, have a great day and I'll see you on social media :)
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